04 . 12 . 19
WINE & VINES
Next Wednesday evening we are excited to be welcoming winemaker Philippe Wies of La Petite Baigneuse vineyard in Maury, South of France. Our team have spent time with Philippe at his winery the past two summers, bottling, labelling and most recently for harvesting in August. Chef @meedu_saad has some jersey beef aging with @philip_warren_butchers that he will be smoking over the vines from the vineyard. Philippe will be pouring a selection of his wines all evening. Big thanks to @ancestrelwines for helping this come together.
Theres a few bookable tables downstairs for parties of 4 or more, get in touch with the team via email@example.com.
Walk ins as usual for any less than 4 on the bar and counter. Kicking off a little later than usual, from 6pm till late.
Artwork by the brilliant @personality___crisis
30 . 10 . 19
SEAFOOD AT KILN: for London Restaurant Festival. We’re putting on a seafood only menu this Wednesday 30th October from 5pm til late. Chef @meedu_saad and team have been working on dishes like Laotian style laap of pollock, herbal broth of cockles and fermented shrimp, raw Ike jime mackerel and wild bass with white soy, ginger and salted plum.
There’s a few bookable tables downstairs for parties of 4 or more, get in touch with the team via firstname.lastname@example.org. Walk ins as usual for any less than 4 on the bar and counter.
Artwork by @personality___crisis
25 . 03 . 19
Bookings from 6.00pm, £55 via email@example.com
29 . 10 . 18
Bookings from 5.30pm, £55