On 29th October, we’re inviting Jeremy Chan, chef and co-founder of recently Michelin star ikoyi and @theskinnybib to come cook with us atkiln. Two of the most well travelled and brightest voices in food right now according to us. The menu will be a kind of loose collage of their backgrounds and influences... all cooked over fire and focused on a few of the best examples of produce coming up from cornwall at the moment.

Dishes in development are Raw Lobster & Nam Pla Kuan Egg Yolk, Mackerel with Mbongo & Plantain, Aged Hogget with Gola Pepper & Fermented Scotch Bonnet, Stir Fried Red Curry of Aged Hogget & Green Peppercorn, Ike Jime Mackerel Clay Pot and Greens & Fermented Soy Bean Cake.

It’s a set menu and includes wines which @lukepyper is picking out for the evening.
Bookings from 5.30pm, £55

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